New Recipes
Browse the latest new recipes for dinner ideas
Gourmandise with Pine Nuts
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Gourmandise cheese topped with butter-toasted pine nuts for a rich, three-ingredient appetizer that comes together in under 15 minutes.
Old Fashioned Baked Macaroni & Cheese
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Old-fashioned baked macaroni and cheese with a from-scratch roux, five cups of cheddar, dry mustard, and a buttered breadcrumb topping with paprika. Creamy inside, crunchy on top.
Cheese Stuffed Trout
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Cheese stuffed trout broiled with mushrooms, scallions, and Parmesan tucked into the cavity. A simple stovetop-free dinner that lets fresh trout shine with a savory, golden finish.
Scrambled Eggs & Corn
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Scrambled eggs with fresh corn kernels, cilantro, scallions, and melted muenster cheese wrapped in warm tortillas. A quick Mexican-style breakfast for one.
Stitt House Breakfast Quiche
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Crustless individual breakfast quiches bake eggs, milk, cheese, bacon, and torn English muffins right in ramekins. A bed-and-breakfast plated brunch with no pie crust to roll.
Grilled Country Ribs From George Fassett
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Grilled pork country ribs with unique egg marinade that forms a caramelized crust. Served with foil-packet potatoes cooked right on the grill.
Aunt Lila's Snowball Cookies
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Snowball cookies made with butter, ground nuts, vanilla, and flour, then rolled in powdered sugar while warm. A classic melt-in-your-mouth holiday cookie.
Outrageous Brownies
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Outrageous brownies made with a box mix, Miracle Whip, chopped chocolate bars, and pecans. Fudgy, extra-rich, and topped with a melted chocolate layer.
Toffee-Peanut Bites
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Peanut butter cookies studded with chocolate toffee bits and crowned with peanut halves. Makes 7 dozen tender, chewy cookies with crispy edges in just 30 minutes.
Sesame-Rice Cookies
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Gluten-free sesame rice cookies made with tahini, honey, rice flour, and almonds. Nutty, naturally sweetened, and tender with a delicate crumb that melts on the tongue.