New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Jack Daniel's Grilled Chuck Roast

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83

Jack Daniel's grilled chuck roast marinated overnight in whiskey, brown sugar, soy sauce, and Worcestershire. A smoky, sweet-savory barbecue centerpiece sliced thin for serving.

Tuna Mushroom Casserole

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36

From-scratch tuna mushroom casserole with Swiss cheese, green beans, dill, and buttered bread crumb topping. No canned soup needed. Homemade comfort food that beats the shortcut...

Bananan Cream Cake

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24

Banana cream cake with a three-layer sponge cake filled with vanilla pudding and sliced bananas, frosted with sweetened whipped cream, and topped with toasted coconut.

Penne Pasta with Tomatoes & Chile

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26

Penne pasta with sun-dried tomatoes, crushed dried chile, black olives, fresh basil, lemon zest, and Parmesan. A bold no-cook sauce that sits at room temperature to marry the fl...

Applesauce Snack Cake

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42

Applesauce snack cake starts with a box cake mix boosted with applesauce, warm spices, raisins, and nuts for a moist, spiced sheet cake. A semi-homemade shortcut that tastes ful...

Cheese Vegetable Soup

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25

Creamy cheese vegetable soup with Velveeta, diced tomatoes, carrots, celery, and milk thickened with a flour slurry. A rich, velvety comfort soup that melts into pure smoothness...

Empanadas Decamote Conpina (Dessert Turnovers)

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46

Sweet potato and pineapple empanadas in a flaky cream cheese pastry with shredded coconut. Tropical dessert turnovers baked until golden brown.

Oven Chicken Salad

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17

Hot chicken salad baked in a pie shell with mushrooms, pimentos, and a creamy chicken broth sauce. A warm, comforting twist on classic chicken salad.

Veau Dans Le Chaudron (Veal Pot Roast)

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27

Veau dans le chaudron, a French-Canadian veal pot roast browned in bacon fat with garlic, then braised with whole potatoes and onions. No added liquid needed.

Stuffed Bean Curd with Peas & Mushrooms

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19

Chinese stuffed tofu pockets filled with seasoned ground pork, deep-fried until crusty, then simmered in chicken broth with dried mushrooms and fresh peas.