Browse the latest new recipes for dinner ideas
Bobotie, the South African curried lamb meatloaf with sweet apple, raisins and almonds, baked under a turmeric-egg custard topping. Served with rice and chutney for a Cape Malay...
Classic salmon loaf with canned salmon, diced potatoes, celery, chives, and lemon zest, served with creamy Dijon sauce. A simple retro weeknight dinner.
Grilled tofu skewers with summer vegetables: tofu frozen in teriyaki overnight for chewier, more absorbent cubes, then grilled with peppers, onions, and mushrooms and glazed wit...
Creamy vegan walnut sauce blended from toasted flour, raw walnuts, lemon, and garlic. A protein-rich dairy-free gravy that turns simple grains, potatoes, or roasted vegetables i...
Beef sirloin kabobs with bell peppers and mushrooms in a Dijon-honey-lemon marinade. Broiled or grilled for medium-rare in under 15 minutes. Served over wild rice blend.
Pounded round steak seasoned with dry mustard and Worcestershire, then braised until melt-in-your-mouth tender and topped with savory mushrooms. A classic crowd-sized dinner tha...
Slow cooker butternut squash with apples layered with brown sugar, butter, and mace. A sweet, caramelized side dish that cooks hands-free for hours.
Pan Nero, an Italian dark chocolate cake made with unsweetened chocolate, separated eggs, and potato starch flour. Dense, fudgy, and flour-light with just five ingredients.
Sweet and sour soybeans stir-fried with bell pepper, pineapple, tomato, carrots, and onion in a tangy soy-vinegar-brown sugar sauce. Vegan, high-protein dinner.
Chocolate Scotch truffles wrap toasted hazelnuts in a whiskey-spiked dark chocolate ganache, then double-dip them in melted chocolate and roll in cocoa powder. A grown-up holida...