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Korean Bul Kogi

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26

Korean bulgogi marinates thin beef strips in soy sauce, sesame oil, garlic, brown sugar, and green onions, then grills or broils until caramelized. Classic Korean BBQ for 6.

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Chicken & Vegetable Terrine

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209

A layered French terrine of pureed ground chicken, carrot batons, green beans, and black olives baked in a water bath until firm and sliceable. Elegant charcuterie-board worthy ...

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Moravian Christmas Loaf

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11

Moravian Christmas loaf, a rich, buttery yeast bread studded with raisins, currants, and candied citron, finished with an almond-apricot glaze. A Pennsylvania Dutch holiday trad...

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Three-Cheese Tortellini

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191

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

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Sandwiches Glace

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23

Sandwiches glace: vintage party canape with rye bread, smoked ham, sour cream cheddar spread, and a gelatin-mayonnaise glaze. A mid-century tea-party classic.

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Hot & Sour Tofu Soup

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26

Hot and sour tofu soup builds a silky Chinese-style broth with shiitake mushrooms, ginger, garlic, rice vinegar, and chili oil, thickened with cornstarch and finished with green...

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Sweet Yeast Dough

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64

Sweet yeast dough built with buttermilk, butter, and a blend of white and whole-wheat flours. The workhorse base for sticky buns, cinnamon rolls, and tender breakfast pastries w...

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Crunchy Curried Chicken Salad

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39

Crunchy curried chicken salad: cooked chicken and rice tossed with mandarin oranges, celery, and peanuts in a light yogurt-curry-honey dressing. A sweet-savory, mayo-free make-a...

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Chestnut Meringues

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19 days ago

22

Chestnut meringues with chopped marrons glaces folded through crisp, snowy French meringue, dusted with cocoa. A delicate, old-world European cookie for tea trays and holiday gi...

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Impossible French Apple Pie

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19

Impossible French apple pie makes its own crust as it bakes, no rolling required. Spiced apples under a Bisquick custard batter, topped with a nutty streusel. The easy, retro cr...