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Surprise Tea Cakes

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140

This is a simple, quick, and easy recipe for cookies. The children will love to help with this one.

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Gooseberry Pie

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120

Gooseberry pie with a tapioca-thickened filling and a hint of orange zest. Baked in a double crust that starts hot for a flaky bottom and finishes at a moderate temperature.

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Chicken with Vegetables

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37

A quick 25-minute chicken stir-fry loaded with zucchini, bell pepper, tomatoes, and Italian seasoning. Crisp veggies, tender chicken cubes, one skillet, zero leftovers.

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Triple-Chocolate Fudge

StarStarStarStarHalf star (3)

25

Old-school stovetop fudge made with semisweet chips, German sweet chocolate, milk chocolate, marshmallow cream, and toasted nuts. Boil for exactly eight minutes and let the choc...

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Bake & Baste Chicken

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71

Baked chicken breasts basted with honey, lime juice, canola oil, and paprika until golden brown. A simple 4-ingredient glaze for juicy oven-roasted chicken.

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Lentil & Tomato Soup

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21

Blended lentil and tomato soup with rosemary, cumin, miso, and arame seaweed for umami depth. A vegan, high-fiber soup that simmers in just 20 minutes.

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Painted Sugar Cookies

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21

Painted sugar cookies decorated with vibrant egg-yolk paint before baking, set on a no-leavening rolled cookie that holds its shape and color. A craft-and-bake project for kids ...

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Curry Butter

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161

Compound curry butter with garam masala, curry powder, fresh ginger, shallot, garlic, and green chile, whirled smooth in a food processor. Endlessly useful pantry stash.

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Garden Harvest Chicken Pie

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13

Chicken pot pie with peas, corn, carrots, and potatoes folds tender cooked chicken into a thyme-scented cream gravy under a double crust. The garden-vegetable pot pie that deliv...

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Devonshire Potato-Mushroom Pie

StarStarStarStarHalf star (36)

139

Try this potato and mushroom savoury pie for a side dish with style.