New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Pork Pepper Steak

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585

Pork pepper steak with tender simmered pork shoulder strips, green peppers, onions, and celery in a soy-tomato gravy. A classic Chinese-American comfort food served over rice.

Peppers & Shrimp

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20

Spanish-style shrimp and red peppers slow-cooked in olive oil with garlic and chili, served with bread and feta cheese for soaking and piling. A tapas-inspired communal seafood ...

Lemon Chiffon Pie with Cream

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18

Old-fashioned lemon chiffon pie with a gelatin-set lemon-egg-yolk custard lightened with whipped egg whites in a crumb crust, topped with sweetened whipped cream. A cloud-light ...

Date Chutney

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59

Date chutney (khajoor chutney) with tamarind, cumin, and red pepper flakes pureed into a thick, sweet-tangy Indian condiment. Just 6 ingredients for an authentic dipping sauce f...

English Jam Tarts

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107

Traditional English jam tarts with a buttery honey-sweetened pastry, lemon zest, and a spoonful of your favorite jam folded into triangles. Classic British tea-time treat.

Beef in Walnut Sauce

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12 days ago

9

Slow cooker buffalo (or beef) braised in tomato, cider vinegar, and a tea ball of warm spices, then thickened with ground walnuts and lemon. Eastern Mediterranean stew served on...

Gazpacho

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21 days ago

8

Classic Spanish gazpacho with tomato juice, fresh tomatoes, cucumber, bell pepper, garlic, and herbs. No-cook chilled summer soup ready to pour in 10 minutes after a 2-hour chill.

Sweet 'N' Sour Pork

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12 days ago

16

Microwave sweet and sour pork with pineapple, snow peas, and green pepper in a glossy brown-sugar soy glaze. Hands-off Chinese-American comfort dinner from one casserole dish.

Rashers (Bacon), Eggs, Sausage & Tomato

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22

Classic Irish breakfast plate with crispy rashers, sausage links, fried eggs, and grilled tomato. A pub-style fry-up ready in under 30 minutes.

Kumquat-Pecan Crepes

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29

Kumquat pecan crepes are filled with a frangipane-style pecan butter and chopped preserved kumquats, baked golden, then flambeed tableside with warm cognac. A grown-up dessert w...