Browse the latest new recipes for dinner ideas
Halloween pumpkin pie with a from-scratch pastry crust, silky spiced custard, and fresh grated ginger for a livelier kick than the usual canned pie. The kind of pumpkin pie that...
Classic chocolate fudge brownies made with cocoa powder and brown sugar for deep chocolate flavor. Eight simple ingredients with a dense, chewy texture and chopped walnuts folde...
A golden double-crust pie bursting with fresh nectarines, cinnamon, and lemon zest. No peeling needed, making this the easiest summer stone fruit pie you'll bake.
Traditional Irish oatcakes with rolled oats, brown sugar, and butter cut into triangles. A buttery, slightly sweet biscuit-cracker hybrid for tea time, breakfast, or alongside c...
Tasty bits of bacon stud these fluffy cheddar biscuits. Easy to prepare and always a family favourite.
Mint chocolate surprise cookies with a chocolate mint wafer hidden inside each one, topped with a walnut half. A retro Pillsbury Bake-Off classic from scratch.
Celebration rugelach builds three tiered cream cheese pastry rings filled with cinnamon-sugar walnuts, golden raisins, and raspberry preserves. A showstopping Hanukkah or holida...
Paper-thin cucumber slices with creamy goat cheese, lemon juice, and hazelnut oil. An elegant, no-cook salad where ingredient quality is everything. Simple, refined, and fresh.
Classic flounder meuniere pan-fried in browned butter with lemon juice and fresh parsley. A simple French technique for delicate white fish fillets.
Honey soy glazed chicken breast with ginger and lemon. Four-ingredient marinade, one skillet, sticky lacquered finish in about 30 minutes start to table.