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Banadura Salata Bil Kizbara (Tomato & Coriander Salad)

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12

Banadura Salata Bil Kizbara (Tomato and Coriander Salad) recipe

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Asparagus Cornet with Lemon Dressing

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56

Asparagus cornet with lemon dressing wraps puff pastry into golden cones, fills them with crisp-tender asparagus spears, and serves over a homemade lemon-mustard mayonnaise. Res...

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7-Up Pound Cake

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160

Classic pound cake made from scratch with butter, shortening, and 7-Up for tender crumb: baked 90 minutes in a bundt pan with vanilla and lemon extract for subtle citrus sweetness.

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Beef Kabobs Over Lemon Rice

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39

Grilled sirloin tip kabobs with zucchini, yellow squash, red pepper, and onion marinated in Italian dressing. Served over bright lemon-parsley rice for a colorful dinner for two.

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Baked 7 Beans & Barley

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67

Baked 7 beans and barley with molasses, honey, tomato, and turmeric. A hearty vegan one-dish bake that swaps the bacon and white beans of traditional recipes for a chewy multi-b...

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Black Bean Chili with Toasted Spice Seasoning

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52

Black Bean Chili with Toasted Spice Seasoning recipe

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Blueberry Cornmeal Muffins

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65

Blueberry cornmeal muffins blend whole wheat and yellow cornmeal with juicy berries, brightened by orange zest and buttermilk. A wholesome breakfast bake with rustic golden crumb.

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Pineapple Meringue Pie

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62

Pineapple meringue pie with a cornstarch-thickened pineapple-lemon filling under tall, glossy peaks of beaten egg white. A bright, citrusy twist on the classic lemon meringue.

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Maple Syrup Pecan Pie

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627

Maple syrup pecan pie skips the corn syrup entirely and sweetens with a full cup of pure maple. Brown sugar deepens the caramel notes. Toasted pecans and a flaky crust complete ...

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Dark Rye Cornmeal Bread

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46

Dark rye cornmeal bread combines whole wheat pastry flour, rye, and cornmeal with carob, molasses, and instant coffee for deep color and flavor. Nutty, hearty yeast loaf for san...