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Millet Casserole

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about 18 hours ago

69

A wholesome millet casserole of nutty toasted millet, chickpeas, onion, celery, and broccoli, simmered then pressed into sliceable squares. Vegan, high-fiber, and easy to make a...

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Dumpling

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174

Soft, pillowy Czech-style yeast dumplings (knedliky) made from bread flour, milk, egg, and yeast. Simmered in boiling water and sliced thick to soak up gravies and sauces.

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Mandarin Cake

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63

Flour-free mandarin cake made with whole boiled tangerines, ground almonds, and eggs. Naturally gluten-free with an intense, moist citrus crumb that melts on the tongue.

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Homemade Fried Bread

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89

Sri Lankan savory fried bread snack made by dipping spiced bread triangles in a chickpea flour batter and frying until crispy. Best served hot with tomato chutney tucked inside ...

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Granatír-Potato Noodles

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119

Granatír-potato noodles is a humble Hungarian peasant dish of cubed potatoes, boiled pasta, and slow-cooked onions, finished with sweet pepper and a hit of hot pepper jelly. Fru...

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Heirloom Tomato Taco

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134

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

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Spicy Red Pepper Jelly

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677

Easy-peesy! This is the perfect holiday gift for neighbors and friends. It's a never-fail recipe.

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Soused Sea Perch Fillets

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40

Sea perch fillets cooked in white wine and white wine vinegar and seasoned with lemon myrtle.

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Seafood Laksa with Wild Limes & Lemon Myrtle Linguini

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40

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

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Goat Cheese & Grilled Eggplant Salad

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79

Goat cheese and grilled eggplant salad layers smoky charred Japanese eggplant with creamy goat cheese, toasted pine nuts, fresh basil, mint, and balsamic. A vibrant Mediterranea...