New Recipes
Browse the latest new recipes for dinner ideas
Chocolate Cafe Au Lait Cake
(30)
Devil's food cake loaded with chocolate chips, walnuts, and graham cracker crumbs, then layered with coffee-kissed whipped cream. A semi-homemade showstopper that starts with a ...
Spinach-Mushroom Pie
(1)
Homemade yeast dough rolled around a savory filling of TVP, spinach, mushrooms, and tomato paste seasoned with Italian herbs. A vegan stromboli-style pie sliced into 16 rounds.
Rosemary Lentil Stew with Turnips
(1)
Hearty lentil vegetable stew with turnips, leeks, and fresh rosemary. One-pot comfort food simmered until tender, finished with bright lemon juice and parsley.
Stuffed Cabbage with Rice & Pine Nuts Avgolem
(4)
Vegetarian Greek cabbage rolls packed with rice, pine nuts, and fresh dill, topped with a creamy egg-lemon avgolemono sauce. A bright, herbaceous Mediterranean main course.
Pepper Beef Balls
(0)
A meatball spin on Chinese pepper steak: tender beef meatballs simmered with onion and green pepper in a glossy soy, ginger, and garlic sauce, finished with fresh tomato. Spoon ...
Mandarin Cornish Hens
(0)
Mandarin Cornish hens: small game hens roasted and basted in a bright orange juice glaze for tender, citrus-kissed meat and burnished skin. An elegant, simple main with one bird...
Salmon in My Style
(2)
Restaurant-style salmon, sliced thin and gently butter-cooked until silky, draped over greens in a pool of reduced white wine and mushroom cream sauce. An elegant chef's plate m...
Chocolate Pepper Cookies
(0)
Chocolate pepper cookies bring a slow, smoky heat from black pepper, cayenne, and cinnamon layered into deep unsweetened cocoa. Rolled thin and cut into shapes, they bake crisp ...
Party Pleaser Meatballs
(2)
Party pleaser meatballs: coconut-studded baked meatballs glazed in a sweet-savory sauce of grape jelly, chutney, red wine, and mustard. The retro cocktail-party appetizer that s...
Cha Shu (Barbecued Pork Strips)
(6)
The marinade worked like a charm. The pork was packed with flavour. We put these yummy pork strips over sandwich bun, and topped with a bit homemade Asian style coleslaw like th...