Browse the latest new recipes for dinner ideas
Lemon pignoli biscotti with toasted pine nuts, fresh lemon juice, and lemon zest. Twice-baked into crisp, citrusy Italian cookies perfect for dipping.
Lime-marinated shrimp seared and simmered in a smoky blended chipotle-tomato sauce with white wine and Mexican oregano. Authentic camarones enchipotlados that bring real Mexican...
Overnight breakfast sausage casserole with browned sausage, sharp cheddar, eggs, and bread cubes soaked overnight. The make-ahead Christmas-morning casserole that goes from frid...
Chocolate brownie cookies bake up with crackled tops and fudgy centers. A drop cookie loaded with cocoa, semi-sweet chips, and toasted pecans, ready in 20 minutes.
Fudgy one-bowl peppermint brownies made with real unsweetened chocolate, drizzled with white chocolate, and topped with crushed candy canes. A festive holiday brownie.
A wonderfully soft and easy bread machine recipe infused with refried beans and sharp cheddar cheese, lightly spiced with chili powder and garlic. Ideal as a side for Mexican di...
Sauteed lamb with a red wine, rosemary, and mint jelly pan sauce. Quick-marinated lamb seared golden and finished with a sweet, herby glaze in under an hour for two.
Beef and broccoli stir-fry with sirloin strips, broccoli, carrots, and onions in a light soy sauce, served over Asian noodles. Weeknight Chinese takeout at home in 35 minutes.
Butter mints made with butter, heavy cream, and powdered sugar pressed into pastel candy molds. A vintage Southern wedding-and-baby-shower mint that melts on the tongue.
Moroccan dess b'l-besla: lentils simmered with caramelized onions, garlic, cumin and a pinch of cinnamon in a fragrant North African spice paste. Vegetarian, deeply spiced and r...