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Butter Mints

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Recipe

 

Yield

servings

Prep

20 min

Cook

?

Ready

?
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
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½ cup heavy whipping cream
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5 cups powdered sugar
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1 x flavoring
and color
*

Ingredients

Amount Measure Ingredient Features
237 ml butter
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118 ml heavy whipping cream
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1.2 l powdered sugar
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1 x flavoring
and color
*

Directions

Mix butter, sugar, add cream, mix well.

Roll in marble size balls, roll in granulated sugar or jello, press into mold, turn mold over, tap gently to release.

Let air dry for a few hours to harden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 109247% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 340mg 14%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 37% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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