Butter Mints
Yield
servingsPrep
20 minCook
?Ready
?Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ½ | cup |
heavy whipping cream
|
|
| 5 | cups |
powdered sugar
|
|
| 1 | x |
flavoring
and color |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 118 | ml |
heavy whipping cream
|
|
| 1.2 | l |
powdered sugar
|
|
| 1 | x |
flavoring
and color |
* |
Directions
Mix butter, sugar, add cream, mix well.
Roll in marble size balls, roll in granulated sugar or jello, press into mold, turn mold over, tap gently to release.
Let air dry for a few hours to harden.
