New Recipes
Browse the latest new recipes for dinner ideas
Pasta with Chicken & Squash
(4)
Creamy cheddar pasta tossed with herb-seared chicken breast, sautéed zucchini and yellow summer squash. A hearty skillet dinner that hits comfort-food notes without drowning in ...
Chicken Chalupas
(4)
Flour tortillas stuffed with chicken, green chiles, black olives, sharp cheddar, and Monterey Jack in a creamy chicken soup sauce. Make ahead, freeze, and bake when you're ready.
Pesto Hummus
(6)
Three-ingredient pesto hummus made with chickpeas, fresh basil, and lemon juice. Bright green Mediterranean dip or sandwich spread that comes together in 10 minutes.
Marianne's Kolachkies
(0)
Kolachkies are flaky Polish cream cheese cookies with thumbprint centers filled with apricot jam. A buttery holiday tradition that melts in your mouth.
Greg's Favourite Pasta
(0)
Fresh homemade egg pasta dough blends all-purpose and semolina flour with three eggs for a golden, slightly toothsome noodle. Roll through a pasta machine and cut into spaghetti...
Golden Potato Scones with Parmesan & Pancetta
(107)
Warm and fluffy scones studded with bacon and cheese.
Fresh Coconut Cream Pie
(3)
Fresh coconut cream pie layers a silky stovetop coconut custard under a cloud of golden meringue, finished with a shower of toasted coconut. An old-fashioned, made-from-scratch ...
Ham & Corn Custard
(0)
29 days ago
Ham and corn custard: a Depression-era egg custard baked with diced ham, sweet corn, and sauteed onions. A tender, savory supper that turns leftover ham into something special.
Chirizu (Spicy Dipping Sauce for Sashimi)
(18)
Chirizu is a traditional Japanese spicy dipping sauce for sashimi, made with flame-kissed sake, grated daikon, soy sauce, lemon juice, and seven-pepper spice. Bright, bold, and ...
Creamy Smoked Salmon & Dill Tart
(0)
Creamy smoked salmon and dill tart in a crisp, buttery phyllo crust, filled with a silky custard of cream, eggs, Dijon and fresh dill. An elegant make-ahead brunch tart served w...