New Recipes
Browse the latest new recipes for dinner ideas
Fat-Free Pineapple Upside-Down Cake
(0)
4 days ago
Fat-free pineapple upside-down cake, a classic dessert reimagined without butter or oil. Egg whites and corn syrup keep it tender; brown sugar caramelizes the pineapple topping.
Garbanzo Stew
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Hearty vegan chickpea stew with winter squash, tomatoes, and wilted spinach simmered in spicy tomato juice. No oil added, ready in under an hour for a pantry-friendly weeknight ...
Potatoes Gourmet
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Cheesy shredded potato casserole baked with melted cheddar, sour cream, scallions, and red pepper flakes. Potatoes are cooked in their skins, cooled, then coarsely grated for th...
Egg Ribbon Soup(Mf)
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Egg ribbon soup: a 15-minute Italian-style stracciatella with chicken broth, escarole or spinach, beaten eggs swirled into silky strands, and grated Parmesan. Four ingredients, ...
Slush
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Vodka slush made with orange juice, lemonade, tea, and simple syrup, frozen overnight into a scoopable boozy slush. A big-batch party drink that stays perfectly slushy.
Double Coconut Cream Pie
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Coconut cream pie doubles down with cream of coconut in the custard and toasted flaked coconut folded throughout, topped with a billowy meringue for that classic diner-style fin...
Cream of Sweet Potato Soup
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Creamy vegan sweet potato soup with soy milk, nutmeg, and cloves. Naturally dairy-free, just five ingredients, ready in 30 minutes. Serve hot or chilled.
Strawberry Chicken
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Strawberry chicken baked in a sweet-tangy sauce of tomato, strawberry jam, red wine vinegar, chili powder, thyme, and ginger. Unexpected fruit-glazed weeknight main.
Vanishing Oatmeal Raisin Cookies
(39)
15 days ago
Oatmeal raisin cookies with rolled oats, plump raisins, brown sugar, and cinnamon. Chewy in the middle, lightly crisp at the edges, gone in minutes.
Chickpea-Couscous Croquettes
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Baked vegetarian croquettes made from chickpeas, couscous, and toasted sunflower seeds with Dijon, red wine, and fresh herbs. Crispy outside, tender inside.