New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Crock-Pot Minestrone Soup

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81

Crock-Pot minestrone soup with kidney beans, zucchini, carrots, red pepper, and crushed tomatoes slow-cooked 8 to 10 hours. A set-it-and-forget-it vegetable soup with rice.

Butterfly Orange Muffins

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3 days ago

133

Light, citrusy orange muffins topped with mandarin segments shaped like little butterflies. A charming breakfast treat kids will love, ready in 40 minutes.

Apple Butter-Oatmeal Bars

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60

Quick oatmeal bars with apple butter, coconut, and brown sugar baked into chewy squares ready in 30 minutes for easy lunch box treats or snacks.

Pears Poached in Red Wine

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33

Pears poached in red wine simmer halved pears in a cinnamon-spiked syrup of dry red wine, sugar, and lemon juice. Classic French bistro dessert, served warm or chilled.

Millet & Turnip Mashed Potatoes

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57

Millet and turnip mashed potatoes swap white potatoes entirely for cooked millet and turnips, creating a vegan, gluten-free side that mimics the texture of classic mashed potato...

Romaine, Red Onion, & Fennel Salad with Tart Lime Dressing

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27

Crisp romaine salad with shredded fennel, cauliflower, and red onion in a fresh lime and garlic dressing. A bright, low-carb vegetarian side that comes together in 20 minutes wi...

West Haven Chocolate Cake

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33

Rich chocolate date cake with semi-sweet chocolate chips and chopped walnuts baked in a 9x13 pan. The dates keep it incredibly moist while cocoa adds deep chocolate flavor.

Mango Ice-Cream

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59

Mango ice cream made without a machine, blending ripe mango and papaya with a whipped egg-yolk custard, thick cream, coconut milk and ground almonds, then frozen in a mould unti...

Fudgey Valentine Cake

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168

This beautiful and romantic cake is perfect for Valentine's Day! The recipe is also easy to turn into a cake for any occasion, Flag Day, birthdays you name it. Decorate it accor...

Roast Beef Puree

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1 day ago

84

Roasted beet puree with a fragrant blend of oregano, thyme, fennel, coriander, rosemary, and bay leaves. A vibrant ruby side finished with butter for restaurant-style polish.