New Recipes
Browse the latest new recipes for dinner ideas
Koushari (Lentils Macaroni & Rice in Oil)
(5)
Egyptian koushari layers brown lentils, elbow macaroni, and fried rice tossed with tomato puree and crispy ta'leya onions. Egypt's beloved street food, vegetarian and filling.
Turkey Primavera
(0)
Turkey primavera with browned turkey tenderloin cubes in a hearty tomato-beef broth sauce with mushrooms, green peppers, and herbs. Served over fettuccine or spaghetti with Parm...
Cold Gaspacho
(0)
Smooth cold gazpacho blended from tomatoes, green pepper, onion, garlic, lemon, and wine. A strained Spanish summer soup served in chilled glasses with diced scallion.
Lemony Cranberry Cornmeal Muffins
(20)
Lemony cranberry cornmeal muffins balance tart fresh cranberries against bright lemon zest in a cornmeal-buttermilk batter, kept light by whipped egg whites and non-fat sour cream.
Sloppy Joes for 100
(0)
Sloppy joes for 100 with 20 pounds of ground beef simmered in a tangy tomato-mustard-Worcestershire sauce. Church supper, school lunch, big-event sandwich recipe.
Homemade Taco Sauce
(18)
Homemade taco sauce simmers fresh peeled tomatoes with green chilies, onion, cumin, and oregano for 90 minutes, then water-bath cans into shelf-stable pints. A pantry stocker th...
French Onion-Cheese Bread
(1)
Bread machine French onion cheese bread with sharp cheddar cheese spread, dried onion flakes, and a can of French onion soup. Savory, herby loaf for sandwiches.
Buffalo Chicken Rolls
(1)
Pounded chicken breasts marinated in hot sauce and butter, stuffed with crumbled blue cheese, then baked and broiled golden. All the bold buffalo wing flavor in an elegant roll-up.
Pasta with Lentils & Spinach
(0)
Vegetarian whole wheat spaghetti tossed with red lentils, wilted spinach, and toasted pine nuts. A high-fiber, high-protein pantry dinner finished with nutmeg-scented onion and ...