Browse the latest new recipes for dinner ideas
A light and fluffy cheesecake made with cream cheese, cottage cheese, and frosting mix on a cinnamon graham cracker crust. Topped with fresh strawberries for an easy, airy desse...
Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe
Fried Egg dessert made with homemade clabber from milk and buttermilk, topped with a peach half to mimic a sunny-side-up egg. A fun, three-ingredient no-cook treat.
Five-ingredient chicken with mushroom sauce, baked in cream of mushroom soup, sherry, and fresh mushrooms. The classic dump-and-bake casserole that's pure mid-century comfort.
Delicious and dramatic, this dish is a mosaic of colors. It's easy enough to make for a simple family dinner but impressive enough to serve to guests.
Crustless chicken pie: layers of cooked chicken, celery, parsley, and bread crumbs bound by an egg-and-broth custard, water-bath baked. A vintage savory pudding that uses up lef...
Mom's hot and sour soup combines silken tofu, bamboo shoots, shredded pork, white vinegar heat, and a swirled egg ribbon in a sesame-finished Chinese broth. Ready in 30 minutes ...
Fluffy apricot salad dressing made with apricot nectar, eggs, and whipped cream for a fruity, custard-like topping. A retro gem that transforms any fruit salad into something sp...
Bran horse muffins, the giant-batch refrigerator bran muffin: All-Bran, bran flakes, buttermilk, and a touch of sugar. Big-batch dough that keeps in the fridge for weeks of fres...
Hearty cabbage soup with caramelized onions, potatoes, and tomatoes. The slow-fried cabbage and onion base builds deep, savory flavor in every bowl.