Search
by Ingredient

Fried Egg

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kblack

YIELD

4 servings

PREP

5 min

COOK

?

READY

24 hrs

Ingredients

2 473
CUPS ML MILK
2 3E+1
TABLESPOONS ML BUTTERMILK
4 4
EACH EACH PEACHES
halves

Directions

Put milk in jar and add the 2 tablespoon buttermilk.

Stir well and set aside for 24 hours. It will thicken.

To make dessert put a couple of spoonfuls onto a plate and flatten a bit.

Put a peach half on top of this, thus the name of fried egg.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 122 21% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 58mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 17%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

    Email this recipe