Fried Egg
Yield
4 servingsPrep
5 minCook
?Ready
24 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| 2 | tablespoons |
buttermilk
|
|
| 4 | each |
peaches
halves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 3E+1 | ml |
buttermilk
|
|
| 4 | each |
peaches
halves |
|
Directions
Put milk in jar and add the 2 tablespoon buttermilk.
Stir well and set aside for 24 hours. It will thicken.
To make dessert put a couple of spoonfuls onto a plate and flatten a bit.
Put a peach half on top of this, thus the name of fried egg.
