New Recipes
Browse the latest new recipes for dinner ideas
Most Loved Beef Pot Roast
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Pressure cooker beef pot roast turns a brisket fall-apart tender in about an hour, with potatoes, carrots, and a tangy sour cream and horseradish gravy. Sunday-roast comfort on ...
Chocolate Chunk Brownies
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Bakery-style chocolate chunk brownies, deeply fudgy from a hot sugar syrup poured over melted chocolate, loaded with walnuts and dark chocolate chunks. They rest overnight for d...
Oriental-Style Sea Scallops
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30 days ago
Sea scallops stir-fry with broccoli, napa cabbage, snow peas, and shiitakes in a star anise-spiced soy-vinegar sauce. Light Chinese seafood dinner over steamed rice.
Herb Roasted Rabbit & Potatoes
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Herb roasted rabbit with red potatoes, 24 garlic cloves, rosemary, and bacon crumbled on top. Rustic Italian-style one-pan dinner with deep savory flavor and crispy edges.
Fettucine with Butter & Cream
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Fettuccine Alfredo done traditional Italian-style: fresh egg pasta tossed with butter, cream, and Parmigiano-Reggiano. Three ingredients, pure silk on a plate.
Easy Lentil Chili
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Easy lentil chili with brown lentils, tomatoes, cumin, paprika, and red pepper flakes finished with red wine vinegar. A hearty vegan one-pot meal packed with plant protein.
Dad's Chicken Fried Steak
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Dad's chicken fried steak, minute steaks pounded thin, breaded crisp and pan-fried, then smothered in a creamy milk gravy built right from the pan drippings. A down-home Souther...
Bread Machine Crusty Cheddar Bread
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This set-it-and-forget-it bread machine cheddar loaf uses cottage cheese for tenderness and sharp cheddar for bold flavor. Just dump ingredients in the machine and walk away for...
Pheasant with Ramps & Wild Mushrooms
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30 days ago
Roast pheasant with ramps and wild mushrooms: tender pheasant roasted atop wild ramps, finished with sauteed mushrooms and thyme in a white wine pan sauce. A foraged spring feas...
Best Apple Raspberry Pie
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Best apple raspberry pie: tart Granny Smith apples and jewel-bright raspberries spiced with cinnamon under a flaky, folded lard crust. A sweet-tart twist on classic apple pie.