New Recipes
Browse the latest new recipes for dinner ideas
Grilled Lobster with Herb Salad
(0)
Grilled split lobster served alongside a fresh herb salad of basil, mint, fennel fronds, chervil, chives, and parsley dressed in lemon and olive oil. Simple, elegant, done in 30...
Cheesy Mexican Pasta
(1)
Two ingredients. Five minutes. Velveeta salsa dip stirred into hot pasta for an instant cheesy Mexican-style side dish. When you need dinner yesterday, this is the move.
Millet-Cauliflower Soup
(5)
Vegan millet cauliflower soup with a creamy cashew-miso base and toasted millet for nutty depth. A hearty, dairy-free soup loaded with vegetables and fresh herbs.
Cole Slaw
(0)
Spicy Cajun-style coleslaw with a tangy mayo dressing built on Louisiana hot sauce, mustard, ketchup and lemon. Cabbage, bell peppers, and onions chilled an hour before serving.
Favorite Spice Cake
(1)
Classic spice cake with cinnamon, cloves, and nutmeg gets a vinegar-milk tang that creates moist, tender crumb perfect for fall baking or cozy weekend desserts.
Mary's Seafood Gumbo
(1)
Seafood gumbo loaded with shrimp, crab, and five pounds of okra smothered with tomatoes, garlic, and hot sauce. An authentic okra-thickened Cajun gumbo, no roux needed.
Kadin Gobegi (Ladies' Navels)
(9)
Kadin Gobegi, a traditional Turkish fried choux pastry soaked in lemon syrup and garnished with cream and pistachios. Crispy puffed dough rounds with a syrup-drenched center.
Charlo's Sweet Zucchini Bread
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Sweet zucchini bread with cinnamon, three loaves' worth of garden zucchini, and a tender oil-based crumb. Two-loaf yield, doubles easily for gifting and freezing.
Lemon Crinkle Cookies
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Lemon crinkle cookies made with a boxed cake mix, eggs, oil, and a snowy powdered sugar coating. Four ingredients, ready in 30 minutes, with a chewy center and that signature cr...
Lemon Filling for Cakes
(0)
30 days ago
Lemon filling for cakes with egg yolks, fresh lemon juice, zest, and butter. A tangy, silky curd that spreads between layers. Stovetop or microwave method included.