New Recipes
Browse the latest new recipes for dinner ideas
Smooth & Spicy Boursin Cheese Dip
(2)
A homemade Boursin-style cheese dip made by creaming butter and cream cheese with garlic, Italian seasoning and minced walnuts. Silky, garlicky and ready in 15 minutes with no c...
Quick Puff Pastry with Instant Flour
(0)
Homemade puff pastry made with instant flour and water, laminated through six folds for flaky layers without the fuss of traditional methods.
No Tenemos Rancho Applesauce Cake
(1)
No-egg applesauce cake with cocoa, warm spices, raisins, and nuts. Three cups of hot applesauce replace the eggs and most of the fat for an incredibly moist, spiced sheet cake.
Chicken Wings with Three Different Marinades
(0)
Baked chicken wings with three marinade options: teriyaki with ginger, orange barbecue with marmalade, and classic sweet and sour. One recipe, three flavors for your next party ...
Decadent Walnut Cake
(0)
Walnut cake is a traditional European-style flourless nut torte made with ground walnuts, crushed biscuits, and 8 separated eggs. Layered with apricot jam and frosted with vanil...
Impossible Breakfast Pie
(5)
Impossible breakfast pie with sausage, cheddar, eggs, and Bisquick that forms its own crust as it bakes. An overnight make-ahead brunch casserole with just 5 minutes of prep.
Oyako Donburi- Chicken & Egg Dish
(2)
30 days ago
Oyako donburi (parent-and-child rice bowl) with chicken simmered in homemade stock with mushrooms, bamboo shoots, and carrots, then finished with softly set eggs and green onion...
Eggnoggin Plus
(0)
24 days ago
Single-serving homemade eggnog blended from milk, a fresh egg, vanilla, and sugar. A frothy holiday drink topped with grated nutmeg, ready in 5 minutes for a quick festive sip.
Low Calorie Brown Scones
(61)
Low-calorie Irish-style brown scones bake whole wheat flour, oats, and buttermilk into a no-fat round, sliced into wedges. Soft, tender, and ready in under 30 minutes.
Stuffed Vidalia Onions
(1)
Sweet Vidalia onions stuffed with a smooth cornbread, potato, and hard-boiled egg filling, baked until tender. A true Georgia-style Southern side dish.