New Recipes
Browse the latest new recipes for dinner ideas
Rice Waffles with Fruit Sauce
(1)
Gluten-free rice flour waffles lightened with whipped egg whites and folded with cooked rice for a crisp, hearty bite. Spiced with cinnamon and nutmeg, then topped with a strawb...
Smothered Okra & Eggplant
(5)
Southern-style smothered okra and eggplant slow-cooked with tomatoes, bell pepper, and apple juice until meltingly tender. No oil needed in this hearty, no-fat vegetable dish.
Deviled Halibut
(0)
29 days ago
Deviled halibut: garlic-marinated fillets coated in sharp cheddar and breadcrumbs, baked golden, and served with a curry-spiked tomato sauce. Bold Anglo-Indian fish dinner.
Zucchini, Golden Raisin & Nut Bread
(1)
24 days ago
Classic zucchini bread bursting with golden raisins, toasted walnuts, and warm cinnamon spice. This tender quick bread bakes up moist and flavorful for breakfast, snacks, or des...
Harvest Spice Tea Cake
(0)
Harvest spice tea cake folds steeped autumn-spice tea into a simple egg-and-sugar batter for a fragrant, almost-sponge cake. Served warm with butter, fresh nutmeg, and spiced wh...
Mom's Baklava
(0)
Mom's baklava layers buttery phyllo with a blend of ground almonds and walnuts, soaked in cinnamon-lemon honey syrup. The cool-syrup-over-hot-pastry trick keeps every flaky laye...
Chicken in Lemon Grass & Chili
(0)
Vietnamese-style chicken braised in lemongrass, chili, garlic, and fish sauce until the sauce reduces to a glossy caramel. A weeknight Southeast Asian main with deep, savory-swe...
Easy Sweet & Sour Pork
(12)
The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful a...
Traditional Japanese Noodles & Broth
(0)
29 days ago
Traditional Japanese noodles in a homemade dashi broth made from kombu, bonito flakes, tamari, mirin, and fresh ginger juice. An authentic kake-udon or kake-soba base ready in 3...
James Beard's Persimmon Bread
(31)
James Beard's persimmon bread folds ripe persimmon puree into a spiced quick-bread batter with cognac, mace, raisins, and walnuts. Legendary holiday bread adapted for the bread ...