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Mushroom Butterflies

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Sautéed mushrooms with garlic and lemon zest toss with bow-tie pasta and Parmesan for a simple Italian dinner that's elegant enough for company in 45 minutes.

Cream of Pecan Soup

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Cream of pecan soup is a rich, velvety nut soup: ground pecans simmered into a buttery broth thickened with a light roux and half-and-half, with savory celery leaf and a fresh m...

Favorite Curried Chicken Breasts

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29 days ago

Curried chicken breasts baked in a warm, fragrant curry gravy of onion, garlic, ginger and cinnamon, brightened with a squeeze of lime. The breasts are floured and browned first...

Lamb & Spinach Pocket Sandwiches

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Lamb spinach pocket sandwiches with broiled herbed lamb patties stuffed with hard-cooked egg and olives, tucked into pita with fresh cucumber.

Fruity Yogurt Cheesecake

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Fruity yogurt cheesecake strains vanilla yogurt into thick "cheese" for a no-bake filling. Graham cracker crust topped with peaches, apricot glaze, and fresh raspberries.

English Muffins 2

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Homemade English muffins from scratch: yeasted dough rolled and cut into discs, dusted with cornmeal, and griddle-baked low and slow until they develop those signature nooks and...

Steamed Pungent Cod with Cabbage

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30 days ago

Cod fillet sliced and layered with napa cabbage, topped with ginger and sesame oil, steamed and served with a tangy sweet-and-sour dill pickle sauce. A unique Chinese-inspired f...