Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mushroom Butterflies

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

35 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ pounds mushrooms
Camera
½ cup shallots
chopped
* Camera
2 teaspoons garlic
chopped
Camera
3 tablespoons olive oil, extra-virgin
Camera
cup parsley leaves
chopped
Camera
2 teaspoons lemon zest
grated
Camera
12 ounces bow-tie pasta (farfalle)
Camera

Ingredients

Amount Measure Ingredient Features
567 g mushrooms
Camera
118 ml shallots
chopped
* Camera
1E+1 ml garlic
chopped
Camera
45 ml olive oil, extra-virgin
Camera
79 ml parsley leaves
chopped
Camera
1E+1 ml lemon zest
grated
Camera
346.8 ml/g bow-tie pasta (farfalle)
Camera

Directions

Trim mushroom stems and wipe caps clean with a paper towel.

Slice lengthwise.

Toss mushrooms, shallots and garlic with oil in a large, heavy saucepan.

Cook over medium-high heat, stirring, for 10 minutes.

Season with pepper.

Toss in ⅓ cup parsley and lemon zest. Cook 1 minute longer.

Reserve, covered, on the stove.

Shortly before serving, cook the pasta in boiling, salted water, 6 to 8 minutes.

Drain, reserving 2 tablespoons of the cooking liquid.

Toss pasta with mushrooms and reserved liquid; then toss with Parmesan and serve immediately, or serve the cheese alongside.

Garnish with remaining tablespoon of chopped parsley.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 16240% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 13%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe