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Escargots Bourguignonne

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129

Classic escargots bourguignonne baked in their shells with garlic-herb butter, shallots, parsley, and a splash of white wine. The iconic French appetizer done right.

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Miniature Bacon-Cheese Quiche

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65

Mini bacon cheese quiches in a tender cream cheese pastry shell, filled with crisp bacon, cheddar, Swiss, onion, and a custard of eggs and half and half. Make-ahead, freezer-fri...

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Double Chocolate Granita

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14

Double chocolate granita with cocoa, semi-sweet chocolate, and warm spices. Italian-style icy frozen dessert that scrapes into chocolate snowflakes.

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Mixed Split Pea Soup

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40

Creamy split pea soup blending green and yellow peas with fresh fennel, leeks, and thyme creates a silky vegetarian bowl of comfort.

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Chicken with Peppercorn Sauce

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29 days ago

193

Spice-rubbed chicken breasts with a luxurious green peppercorn cream sauce made with white wine and chicken stock. A bistro-style French classic you can pull off at home in abou...

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Tuna Pasta Salad

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28 days ago

59

Simple tuna pasta salad with white albacore, green peas, red onion, and light mayo. Five ingredients, totally portable, and great for meal prep lunches or easy potluck sides.

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Whole Wheat Maple Snickerdoodles

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43

Whole-wheat snickerdoodles sweetened with pure maple syrup and rolled in cinnamon sugar. A nuttier, more wholesome take on the classic crackle-topped cinnamon cookie.

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Onion & Tomato Tart with Anchovies

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23

Onion and tomato tart with anchovies bakes caramelized onions, tomatoes, briny anchovies, and Nicoise olives on a thin yeasted crust. The Provençal pissaladière at home.

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Easy Spicy Beans & Rice

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13

Pantry-friendly spicy beans and rice with salsa, cumin, and Tabasco simmered in tomato sauce. Vegetarian, high-fiber, on the table in 30 minutes start to finish.

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Kip Filet with Sherry Sauce

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18

Grilled chicken fillet marinated in sherry, soy sauce, and crushed juniper berries, sliced thin and served with a glossy sherry pan sauce. Dutch-inspired with bold, aromatic fla...