New Recipes
Browse the latest new recipes for dinner ideas
Citrus Cranberry Raspberry Preserves
(136)
Citrus cranberry raspberry preserves: tart cranberries and sweet raspberries cooked with orange juice and zest into a glossy ruby jam with no added pectin. Holiday gift jar perf...
Grilled Veal Involtini Alla Sicialiana
(0)
Grilled Sicilian involtini with beef pounded thin, stuffed with Pecorino, pine nuts, currants, and parsley, then skewered on rosemary sprigs and grilled fast.
Spinach & Buttermilk Soup
(3)
28 days ago
Silky pureed spinach soup brightened with lemon zest and tangy buttermilk. Light, vibrant, and on the table in 35 minutes with just 7 ingredients.
Mother's Scotch Shortbread (Christmas)
(0)
Scotch shortbread is a 5-ingredient buttery Christmas cookie cut into festive shapes. Powdered sugar gives a melt-in-the-mouth crumb; tender, sandy, and made for sprinkling with...
Different Pizza
(1)
Homemade biscuit-crust pizza topped with seasoned ground beef, cream of mushroom soup, and melted mozzarella. A hearty sheet pan dinner that feeds a crowd in about an hour.
Peppernut Pear Tart
(0)
Peppernut pear tart with fanned ripe pears on a lebkuchen-hazelnut frangipane filling in buttery shortcrust pastry, spiked with ginger wine. A stunning British-style autumn dess...
Chicken Wings in Five Spice
(0)
Chinese five-spice chicken wings marinated in soy, sherry, and ginger, coated in water chestnut flour and deep-fried until golden and crispy. A crunchy, aromatic appetizer or pa...
Homemade Mincemeat
(8)
Homemade meatless mincemeat with green tomatoes, tart apples, raisins, currants, and warm spices. Heritage holiday filling for pies and tarts. Freezes for months.
Squash & Adzuki Beans
(17)
This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much...
Trout in Wine
(0)
Trout in wine bakes a whole cleaned fish stuffed with marjoram, thyme, parsley, and butter, then poaches gently in white wine. A French country technique that lets the fish lead...