New Recipes
Browse the latest new recipes for dinner ideas
Tom's Onion & Potato Soup
(0)
28 days ago
Onion and potato soup built on sweet butter-cooked white onions, shredded potato, garlic, and prosciutto, finished with grated Romano. A rustic Italian-style soup ready inside a...
Sweet Pickled Beaver
(8)
Traditional Canadian sweet pickled beaver brined overnight, simmered with pickling spices, then roasted under a sticky glaze of brown sugar, dry mustard, cinnamon, white wine, a...
Light Vegetable Broth
(0)
Homemade light vegetable broth simmered with white wine, leeks, mushrooms, and fresh herbs. Low-fat, freezer-friendly, and packed with clean veggie flavor for soups, stews, and ...
Orange Julius (Lacto)
(0)
Copycat Orange Julius blender drink: frozen orange juice concentrate, milk, water, vanilla, and ice whirled into the frothy citrus-cream drink you remember from the mall food co...
Linguine with Clam Sauce
(0)
Linguine with white clam sauce keeps it simple: heavy cream, chopped clams with their briny juice, thyme, and onion salt tossed with hot pasta. A 20-minute weeknight Italian cla...
Easy Almond Macaroons
(0)
Four-ingredient almond macaroons: ground almonds, sugar, almond extract, and egg whites piped from a pastry bag and baked to chewy-crisp perfection. Naturally gluten-free.
Guajillo Salsa
(0)
Authentic guajillo chile salsa with roasted garlic, toasted pepitas, Roma tomatoes, and Mexican oregano. A rich, brick-red table sauce with deep, earthy heat.
Buttery Buttermilk Biscuits
(1)
Flaky, sky-high buttermilk biscuits with golden, buttery tops that shatter at first bite. This Southern-style recipe delivers tender layers perfect for breakfast sandwiches or s...
Lemon Kiss Cookies
(1)
Lemon almond cookies wrapped around chocolate kisses, dusted with powdered sugar, and drizzled with melted chocolate for a sweet lemon-chocolate surprise.
Black & Whites
(0)
Black and White cookies: thick chocolate cookies with chunks of both semisweet and white chocolate folded through. Bakery-style soft-centered cookies baked low and slow.