New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Cauliflower & Cheese

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50

Steamed cauliflower tossed with sautéed mushrooms, onions, Parmesan, and breadcrumbs, then baked until golden. A simple, satisfying vegetarian side dish in 40 minutes.

Non Alcohol Holiday Punch

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40

Non-alcoholic holiday punch with lemonade, orange juice, grenadine, and bubbly ginger ale. A festive, kid-friendly party drink ready in 10 minutes flat.

Boeuf En Ficelle

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15 days ago

32

Boeuf en ficelle steams a whole filet mignon suspended by string over boiling beef broth with root vegetables. A classic French technique for rare, intensely beefy tenderloin.

Quick Beginner Beef Stew with Potatoes & Carrots

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10

Beef stew #1 browns beef with onions, simmers with potatoes, carrots and bay leaves, then thickens with a flour slurry. A back-to-basics beginner stew ready in under an hour.

Hot Artichoke Hearts Spread

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18

Hot artichoke hearts spread baked with Parmesan and mayonnaise until bubbly and golden. A four-ingredient appetizer dip with bold garlic flavor, ready for crackers straight from...

Pesto & Pasta

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21

Pesto and pasta with rotelle tossed in basil pesto then topped with a creamy tomato-pesto sauce. A quick four-ingredient dinner where pesto hits twice for double the basil flavor.

Chicken Tortilla Soup

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28 days ago

73

Chicken tortilla soup with a tomato-chile broth, fried tortilla strips, shredded chicken, and topped with cheese and avocado. A classic Mexican soup with crispy, crunchy texture.

Seafood Croquettes

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151

Crispy golden seafood croquettes with a creamy, nutmeg-spiced filling rolled in bread crumbs and fried until crunchy. Freezer-friendly and served with tomato mayonnaise.

Sur Le Gril Chopped Liver

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20

Classic chopped liver made with calves liver, caramelized onions, hard-cooked egg, and butter, ground twice for a smooth, rich spread. Serve chilled on dark rye with tomato and ...

Pureed Black Bean Soup (Italian)

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28 days ago

27

Silky pureed black bean soup simmered low and slow in chicken broth with garlic, carrots, and bay leaves, then finished with heavy cream and a dollop of sour cream.