New Recipes
Browse the latest new recipes for dinner ideas
Fresh Rosemary Onion Focaccia
(0)
Rosemary onion focaccia with caramelized Spanish onions, fresh rosemary throughout the dough, and a cornmeal-edge crust. Bread machine kneading meets oven-finish for bakery-styl...
Easy Beef Stew
(2)
Easy one-pot beef stew with chunked beef, potatoes, carrots, celery, onion, and peas in a simple beef broth darkened with Gravy Master. A no-fuss weeknight stew that simmers its...
Sloppy Joe Variation
(1)
A clever sloppy joe twist that swaps the usual sauce for chicken gumbo soup, mustard, and a squeeze of lemon juice. Tangy, saucy ground beef sandwiches ready in 40 minutes.
Porterhouse Steak with Hoisin Barbecue Sauce
(0)
Porterhouse steak grilled with a hoisin barbecue sauce that mashes up Chinese pantry staples with classic BBQ flavors, hoisin, soy, and rice vinegar meet ketchup, ancho chili, a...
Cream of Cheese Soup
(0)
28 days ago
Cream of cheese soup with sharp cheddar, white wine, and half-and-half. Silky, boozy, and ready in half an hour with a paprika-dusted finish and crouton crunch on top.
Veal in Apple-Lemon Sauce
(0)
28 days ago
Veal cutlets pan-fried until golden, then simmered in a tangy apple-lemon pan sauce with mushrooms and a velvety apple puree. A French-Norman style weeknight veal dinner.
Slice & Bake Oatmeal Cookies with Shortening
(1)
Freeze-ahead oatmeal cookie dough made with vegetable shortening, ready to slice and bake whenever cravings strike for chewy raisin nut cookies.
Favourite Snails Bourguignonne
(2)
10 days ago
Snails bourguignonne, served in mushroom caps instead of shells: roasted caps stuffed with tender escargots and blanketed in garlicky parsley snail butter, then baked bubbling. ...
Fondue Bread with Sliced Apples& Chutney
(0)
30 days ago
Fondue bread bakes a melty Muenster and rosemary filling inside a golden, almond-topped bread ring, served with crisp apple slices and mango chutney. A warm, sliceable cheese-an...
Twice-Baked Potatoes with Lobster
(16)
Twice-baked potatoes stuffed with lobster, sauteed mushrooms, and melted Jarlsberg cheese finished with dry vermouth. A show-stopping steakhouse-style side that turns a baked po...