New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Selsig Morgannwg (Glamorgan Sausages)

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18

Glamorgan sausages are traditional Welsh vegetarian sausages made from cheese, breadcrumbs, onion, and egg. Coated and fried until crisp and golden.

Cocoa Bread

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32

Cocoa bread made with yeast, cocoa powder, and eggs for a soft, lightly sweet chocolate loaf. A unique homemade bread with deep cocoa color and subtle chocolate flavor.

Favourite Supreme Burgers

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32

Supreme burgers loaded with onion soup mix and sour cream for unbeatable juiciness and built-in seasoning. A four-ingredient patty that bakes into something memorable from your ...

Pizza-Pan Chocolate Chip Cookies

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29 days ago

10

Giant pizza-pan chocolate chip cookie pressed into a 12-inch pan, with cream cheese for tang, chocolate chips, and walnuts or pecans. Slice it into wedges like a pizza and serve...

Anna Lou's Broccoli Tuna Casserole

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129

Classic tuna casserole with tender broccoli spears layered in creamy mushroom sauce and topped with melted cheese for nostalgic comfort food that's ready in under an hour.

Cabbage Loaf

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82

Ground beef and shredded cabbage meatloaf topped with bacon strips, tomato paste, and melted American cheese. A hearty twist on classic meatloaf that stretches your grocery budget.

Chocolate Raspberry Almond Torte

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28

Flourless-style chocolate almond torte with fresh raspberries and framboise, layered with raspberry jam glaze and a poured chocolate ganache. A showstopping French-inspired dess...

Huachinango

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29 days ago

11

Yucatecan huachinango red snapper rubbed with an achiote paste of bitter orange, garlic, and oregano, marinated overnight and grilled over charcoal for smoky, citrus-bright fish.

Five Cup Salad

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28

Five cup salad with cream cheese, coconut, mandarin oranges, crushed pineapple, and marshmallows. A creamy, no-cook fruit salad that takes 10 minutes to assemble.

Creamy Rhubarb Pie

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67

Custard-style rhubarb pie with a vanilla yogurt filling, warm nutmeg, and a brown sugar pecan crumble topping. Tart rhubarb meets sweet, creamy filling in every slice.