Browse the latest new recipes for dinner ideas
Slow cooker barbecue beef and pork: cubed beef and pork stewed all day in a tangy tomato sauce with onions, chili powder, and brown sugar. Feeds 16 on buns.
Greek-style lamb shanks roasted tender with garlic, tomato, oregano, and a hint of cinnamon, then orzo cooked right in the pan to soak up the juices. A youvetsi-style one-pan fe...
Cranberry-swirled cheesecake on an Oreo chocolate crust with orange zest, ribboned filling, and a tart cranberry topping. A stunning holiday centerpiece that cuts like a dream.
Smoked sausage kebabs grilled with green bell peppers, pineapple, peaches, and scallions, brushed with a tangy apricot-Dijon glaze. A sweet-and-savory backyard skewer ready in 3...
Tender, flaky buttermilk scones brightened with orange zest and dotted with raisins. Cold butter and tangy buttermilk give them lift and a soft crumb. A classic for breakfast or...
Linguini tangled with blanched asparagus, baby artichokes, fava beans, cremini mushrooms, and sun-dried tomatoes, finished with an herb puree, extra virgin olive oil, and Parmig...
Ebi kimizushi: elegant Japanese stuffed-prawn sushi, with butterflied vinegar-marinated prawns filled with a silky, seasoned golden egg-yolk paste. A refined, bite-sized appetizer.
A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.
Veal medallions with two sauces, sandwiched around a savory stuffing and plated over buttered spinach with a Nantua crayfish sauce and a lemon-chive wine butter. A classic Frenc...
Don't feel like making a rich dinner every night? Then try this simple recipe that will satisfy your hunger for many nights to come!