New Recipes
Browse the latest new recipes for dinner ideas
Filet of Beef with Green Peppercorn Sauce
(0)
Filet mignon seared and topped with a Madeira-cream green peppercorn sauce spiked with Dijon and shallots. A classic bistro steak dinner for two in under 40 minutes.
Easy Meatballs in Sauce
(34)
Easy meatballs simmered in a quick tangy tomato sauce of puree, onion, vinegar, and oregano, then spooned over rice or pasta. A simple stovetop dinner that comes together in und...
Pickled Tomatoes
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28 days ago
Pickled cherry tomatoes packed with garlic, dill seed, peppercorns, and a grape leaf in a salty vinegar brine. Old-world pantry preserve for snacking, salads, and bloody marys.
Cheesecake (Belgian)
(1)
Belgian cheesecake with a chewy oat-and-brown-sugar crust and a creamy cream cheese and cottage cheese filling. Less sweet and lighter than American-style cheesecake.
Turkey Jalapeno Sausage Reuben
(1)
28 days ago
Turkey jalapeno sausage Reuben swaps deli corned beef for a homemade ground turkey patty fired up with fresh chiles, cilantro, and bacon drippings. Stacked on rye with melted Mo...
Sugarless Apple Pie
(1)
This sugarless apple pie is sweetened with nothing but apple juice concentrate and cinnamon. Dried apple slices simmer in the juice until tender, creating a thick, glossy fillin...
Mushrooms a la Greque
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Mushrooms à la Grecque: mushrooms simmered in tomato, coriander seeds, bay, and garlic. A classic French-style braise served chilled as part of a meze or hot as a vegetarian side.
South of the Border Flip
(10)
Spiced TVP taco filling simmered with tomatoes, cumin, chili powder, and herbs. A high-protein, plant-based meat substitute for tacos, wraps, and burritos in under 45 minutes.
Microwave Italian-Style Pot Roast
(21)
Microwave Italian pot roast braises chuck in Worcestershire, oregano, and garlic with potatoes, carrots, and tomato-mushroom gravy. A tender all-in-one roast done in the microwave.
Pate De Poulet En Gelee
(4)
Pâté de poulet en gelée layers poached chicken, broiled chicken livers, poached vegetables, and apple in individual aspic molds. Elegant French cold starter set in savory gelatin.