New Recipes
Browse the latest new recipes for dinner ideas
Centrefold Nasturtium Salad
(1)
22 days ago
Edible flower salad with nasturtium leaves and blossoms layered over Vidalia onions and tomatoes, finished with celery and vinaigrette. Stunning and peppery.
Easy Pressure Cooker Pot Roast
(0)
28 days ago
The roast came out so tender and succulent. We used organic beef stock, which really added lots of great flavour. Had it with mashed potatoes and homemade dinner rolls. What a t...
Quark
(0)
A faux quark spread made by blending yogurt and sour cream with sugar, vanilla, cinnamon, and nutmeg. Tangy German-style breakfast cream stand-in for fruit, toast, or pancakes i...
Cape Cod Cranberry Scones
(26)
Cape Cod cranberry scones flavoured with fresh cranberries, grated orange zest and buttermilk for a tender crumb. Cut into wedges and baked golden in 15 minutes for a New Englan...
Mt. Airy Chocolate Souffle Cake
(23)
Flourless chocolate souffle cake with a full pound of semi-sweet chocolate, brandy, and nine eggs. Dense, fudgy, and gluten-free with no flour needed at all.
Sour Cream-Apricot Cookies
(7)
Soft sour cream drop cookies with apricot preserves baked right into the dough. Brush with warm apricot glaze for a fruity shine. Makes 5 dozen in about 30 minutes.
Easter Hot Cross Buns
(1)
20 days ago
Learn how to make Easter Hot Cross buns. This easy, no-knead rendition is a sweet Easter tradition to make on Good Friday. This recipe yields subtly sweet buns studded with cand...
Easy Shrimp Pasta
(18)
Sear jumbo shrimp in olive oil, deglaze with white wine, and toss with butter and pasta for a restaurant-worthy dinner that's done in 15 minutes flat.
Cinnamon Banana Oat Bread
(20)
Cinnamon banana oat bread for the bread machine: a yeasted loaf with mashed banana, whole wheat, rolled oats, molasses, and a full tablespoon of cinnamon. Sliceable for sandwich...
White Castle Vidalia Dip
(4)
Hot, bubbly Vidalia onion dip loaded with chopped White Castle sliders, Swiss cheese, bacon, and mayo. Baked until golden and scooped onto toasted buns or crackers.