New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Pancakes (Prodigy)

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33

Classic pancakes from a small-batch base of flour, milk, egg and a touch of sugar. Tender, golden discs that hit the griddle in 20 minutes flat. The kind of weekend stack that n...

Hot Cabbage Slaw

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34

Hot cabbage slaw simmers shredded cabbage with caraway, butter, white wine vinegar, and a splash of hot sauce for a warm, tangy German-style side. Crisp-tender, ready in 30 minu...

Lamb Stock

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47

Rich roasted lamb stock made from rack bones and trimmings with tomatoes, mirepoix, garlic, and thyme. A deep, savory base for soups, sauces, and braises.

Apple Danish

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23 days ago

191

Apple Danish bars layer cinnamon-spiced sliced apples between two flaky pastry sheets in a sheet pan, then drizzle with almond glaze. A sliceable Scandinavian-style coffee cake ...

Tuna Fish with Spaghetti

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25 days ago

20

Tuna spaghetti with fresh tomato sauce, green pepper, and parsley. A simple, budget-friendly weeknight pasta made with canned tuna and a homemade sieved tomato sauce.

Chicken Cordon Bleu in Pastry

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27 days ago

45

Chicken cordon bleu wrapped in golden puff pastry with ham, Swiss cheese, and Dijon mustard. Elegant French-inspired dinner that looks impressive but bakes easy.

Honey Vanilla Cheesecake

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50

Lighter honey vanilla cheesecake made with reduced-fat cream cheese, cottage cheese, and fat-free ricotta on a gingersnap crust. Sweetened with honey instead of sugar and baked ...

Holiday Pasta Bake

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103

Holiday pasta bake layers penne with eggplant tomato sauce, creamy ricotta, mozzarella, and Parmesan. A make-ahead crowd-feeder that bakes into a bubbling, cheesy, eggplant-rich...

Super Chocolate Chip Cookies

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23

Giant chocolate chip cookies baked in foil pans to hold their extra-thick shape. Butter and shortening blend creates crispy edges and soft, melty centers loaded with chocolate.

Croissants Pignons(Pine Nut Crescents)

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21

French-Italian almond crescent cookies rolled in pine nuts. Just four ingredients, naturally gluten-free, with a chewy-crisp texture from an overnight rest before baking.