New Recipes
Browse the latest new recipes for dinner ideas
Spaghetti al Limone (with lemon and olive oil)
(0)
Fruity and creamy. Italian spaghetti with lemon, olive oil with a touch of basil. Bright, lemony flavors.
Peanut Butter Cheesecake-Frozen (Dad & Mom)
(1)
This reminds me of dad saying he just can't stand peanut butter--"salvation sav" on his mission. But somehow he always seemed to like the dessert that tasted like peanut butter...
Cherry Chocolate Cake (Fitzgeralds and Melissa)
(2)
Mom said we had to have this even if Melissa didn't send it in. She's right, there is no way to each just one piece. So....easy.
MOM'S Stuffed Green Peppers, Not Stuffed (Dad & Mom)
(0)
Or How to feed boys with hollow legs in 15 minutes, even if you forgot to thaw out the ground beef.
Pumpkin Chocolate Chip Cookies (Tom)
(1)
I would strongly suggest using libby’s pumpkin puree. Semi sweet chips make for a more savory cookie and an excellent addition to a scoop of vanilla ice cream.
Homemade Fresh Lemonade
(0)
We served this lemonade at our Housewarming party – the perfect mix of sweet and tart – it was a hit!
Chocolate-Coconut Cheesecake Squares (Chad & Misha)
(1)
With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut,...
MINI UPSIDE DOWN PINEAPPLE CAKES (Chad & Misha)
(0)
I saw this recipe in the coupon section of a Sunday Oregonian, and put it aside as I read the rest of the paper. This recipe is easy and oh so yummy. They don’t last long!
BASIL EGGPLANT (Mud Makua Yow) (Chad & Misha)
(1)
Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic egg...
Braised Figs With Arugula (Chad & Misha)
(0)
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but the...