New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Assorted Vegetables (Namool)

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26 days ago

107

Traditional Korean namool with seasoned spinach, daikon, soybean sprouts, and fiddlehead ferns in sesame and garlic. A colorful banchan platter of individually dressed vegetables.

Barbecue Sauce for Chicken

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63

Thin, tangy vinegar and peanut oil basting sauce with tomato paste, mustard, and hot sauce for grilled chicken. Whisk it together in 5 minutes and brush it on while the charcoal...

Beef Burgundy Stew

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50

Rich, wine-braised beef stew loaded with smoky bacon, tender pearl onions, and earthy mushrooms. This cozy beef burgundy for two comes together entirely in the microwave for a s...

Almond Joy Cake 2

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27 days ago

36

Almond Joy poke cake with two glossy pour-over layers: marshmallow-coconut sinks into the warm cake, then a chocolate-almond fudge tops it off. Slivered almonds replace the typi...

Barbecued Corned Beef & Cheese Bread

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95

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sau...

Blue Cabbage Rolls

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26 days ago

69

Vegetarian blue cornmeal cabbage rolls with scallions, corn, and herbs in tomato sauce, topped with melted cheese for a Southwestern twist.

Bouranee Baunjaun ( Eggplant with Yoghurt Sauce )

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60

Traditional Afghan eggplant layered with tomatoes, peppers, and onions, then draped in tangy garlic yogurt sauce (chakah). Serve with flatbread for a vegetarian feast.

Raspberry-Lemon Pie

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24

Raspberry-lemon pie with a tangy condensed-milk lemon filling layered under a glossy raspberry topping in a graham crust. The summer berry-and-citrus combination served chilled.

Bean Burrito Casserole

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26 days ago

50

Bean burrito casserole layers tortillas with pinto beans, brown rice, and scallions under a homemade chili-spiked enchilada sauce. Vegetarian make-ahead Mexican casserole baked ...

Ginger Squash Soup

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25 days ago

61

Microwave ginger squash soup with butternut, fresh ginger, orange juice and zest, finished with nutmeg. An elegant fall starter ready in 30 minutes, no stovetop required.