New Recipes
Browse the latest new recipes for dinner ideas
Kahlua Chili
(25)
Kahlua chili: ground beef chili spiked with coffee liqueur, served Cincinnati-style over spaghetti with cheddar and onion. The coffee-and-cocoa background note that makes it work.
Carrot Muffins with Walnut-Cream Centers
(0)
27 days ago
Carrot muffins crowned with a baked-in walnut-cream cheese center. Buttermilk and orange juice keep these Weight Watchers friendly muffins moist while sweet raisins and grated c...
Veal Scallops Sauteed with Spinach& Capers
(0)
25 days ago
Veal scallops pounded thin and sauteed in olive oil, topped with wilted spinach, capers, and lemon in a reduced chicken stock sauce. Six ingredients, 30 minutes, light and elegant.
Carrot-Top Soup
(14)
Hearty vegan soup with black-eyed peas, split peas, pearl barley, carrot tops, mustard greens, and leeks. A thick, nourishing potful that uses the whole carrot, greens and all.
Inland Paella
(9)
Inland paella stretches the classic Spanish rice dish with chicken, hot Italian sausage, clams, and shrimp baked together with saffron-stained rice. A casserole-style take built...
Cauliflower-Broccoli Medley
(0)
Raw broccoli and cauliflower salad tossed in a sweet vinegar-mayonnaise dressing with onion rings, topped with crumbled bacon. No cooking, make-ahead friendly.
Pesto, Tomato & Mozzarella Focaccia
(108)
Pesto focaccia topped with sliced tomatoes and melted mozzarella, baked until bubbly and golden. A 5-ingredient Italian flatbread pizza ready in 20 minutes.
Portuguese Kale Soup
(2)
Portuguese kale soup (caldo verde-style) with linguica or chourico, kidney beans, cabbage, and potatoes. A hearty New England-Portuguese immigrant classic.
Linguini Tomato
(0)
Linguini with roasted tomato sauce, grilled Roma tomatoes, sauteed portobello mushrooms, and fresh basil. A restaurant-style plated pasta with elegant presentation and deep roas...
Chicago-Style Pizza
(1)
Homemade vegetarian pizza with a quick-rise yeast dough, soy sauce glaze, fresh vegetables, and low-fat mozzarella. Individual-sized rounds bake up golden and crispy.