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Chicken Loaves with Marsala Mushroom Sauce

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23 days ago

85

Ground chicken loaves with Parmesan and fresh herbs, pan-seared golden and simmered in a rich Marsala mushroom sauce finished with butter. Italian comfort food at its finest.

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Western Wheat Pilaf

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40

Bulgur wheat pilaf with dried figs, orange juice, sherry, and toasted sesame seeds. A nutty, fruity grain side dish with California flair.

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Layered Southwestern Pasta Salad

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93

A make-ahead layered pasta salad loaded with kidney beans, corn, bell peppers, and a creamy taco-seasoned dressing. This Southwestern pasta salad feeds a crowd and tastes even b...

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Neptune Gazpacho

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24 days ago

24

Neptune Gazpacho blends tomato and clam juice with cucumber, avocado, and fresh dill, topped with shrimp for a chilled no-cook seafood soup.

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Pasta with Spinach Chiffonade in Chicken Brot

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36

Light pasta in chicken broth with wilted spinach chiffonade, garlic, olive oil, and Parmesan. A brothy, clean-flavored Italian dish ready in under 15 minutes.

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Snickers Bar Brownies

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25 days ago

37

Snickers bar brownies built on a German chocolate cake mix crust with sliced candy bars baked into the middle. Four-ingredient dessert hack with melty caramel, peanut, and choco...

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Mocha Truffle Cookies

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20

Triple-chocolate mocha truffle cookies with melted chocolate, cocoa powder, chocolate chips, and instant coffee. Fudgy, intensely rich, and coffee-laced.

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Western Beans 'N' Franks

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41

Western beans and franks slow-baked with two kinds of beans, molasses, brown sugar, bacon, and diced orange. A hearty, smoky bean pot with citrus sweetness.

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Favorite Rugelah

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36

Cream cheese rugelach filled with cinnamon sugar, walnuts, and raisins rolled into flaky crescent pastries. A classic Jewish bakery cookie with a tender, buttery dough.

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Stuffed Crabs

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24 days ago

30

Cajun stuffed crabs loaded with claw meat, bell peppers, onions, and celery, breaded and fried until golden and crunchy. A Louisiana seafood classic ready in 30 minutes.