New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Vegan: Blue Corn-Pecan Pancakes

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76

Ground pecans and blue cornmeal create nutty, hearty pancakes with a stunning slate-blue color and wholesome whole wheat flour for a plant-based breakfast.

Millet Soup

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21 days ago

260

Vegan millet soup with cauliflower, mushrooms, carrots, and fresh herbs in a soy milk broth with tamari and nutritional yeast. A creamy, protein-rich plant-based soup ready in 3...

Strawberry Cheesecake

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22 days ago

16

Strawberry cheesecake on a buttery graham crust, baked low and slow with lemon-scented cream cheese filling, then crowned with a glossy homemade strawberry glaze. A bakery-style...

Valencian Red Beans& Rice

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21 days ago

27

Valencian red beans and rice with bell peppers, fresh tomatoes, pimento-stuffed olives, allspice, and cilantro. A one-pot Caribbean-meets-Spanish vegetarian dish.

Orange Brutus (Orange Julius)

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28

Copycat Orange Julius blender drink with vanilla instant pudding mix and whipped topping powder folded into orange juice. Foamy, creamy, and ready in 10 minutes for a thick mall...

Ratatouille Bread

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21

Ratatouille bread bakes the classic Provencal vegetables (zucchini, summer squash, bell pepper, tomatoes, basil, garlic) into a savory bread machine loaf. A Mediterranean-flavor...

Hot Baba Ghanoush with Pasta

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35

Hot baba ghanoush turned into a creamy vegetarian pasta sauce with roasted eggplant, tahini, yogurt, lemon, and dry sherry. A Middle Eastern twist on a weeknight pasta dinner.

Buttermilk Wheat Bread (Bread Machine)

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110

Bread machine buttermilk wheat bread with tangy buttermilk, brown sugar, and an egg for soft, sandwich-ready slices. Dump, push start, walk away. Whole wheat cycle.

Venison Meat Loaf

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32

Venison meatloaf cuts ground deer with pork sausage for fat and flavor, then bastes with onion soup broth every ten minutes for a tender, savory game-meat loaf that doesn't dry ...

Dijonnaisetm Glazed Pork Chops

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21 days ago

26

Pan-seared pork chops glazed with a Dijon mustard and apricot preserves sauce finished with soy sauce and scallions. A quick skillet dinner with a sweet-tangy glaze.