New Recipes
Browse the latest new recipes for dinner ideas
Blender Sweet-Sour Sauce
(9)
Whip up this glossy sweet and sour sauce in minutes using your blender. Pineapple juice concentrate, brown sugar, vinegar, and green pepper make a thick, tangy glaze for roasted...
Bo's Chocolate Chip Cheesecake
(0)
Chocolate chip cheesecake on a graham crust with whipped egg whites folded in for lift, layered with chips top and bottom. Bake short for gooey New York style, longer for a souf...
Paper Bag Apple Pie
(0)
22 days ago
Paper bag apple pie baked low and slow in a brown paper grocery bag for tender apples and a buttery streusel top. The grandmother trick that solves burned crusts and underbaked ...
Beef Daube with Shiitake Mushrooms
(0)
Beef daube with shiitake mushrooms is a Provencal-style red-wine braise of chuck roast, salt pork, and dried shiitakes, served over small pasta with parmesan. Overnight marinade...
Gumdrop Squares with Butter Frosting
(1)
Vintage gumdrop squares: chewy brown sugar bars studded with chopped gumdrops and walnuts, finished with a tangy orange butter frosting. A retro Christmas cookie tray treat.
Crustless Salmon Quiche with Fresh Herbs
(27)
Crustless salmon quiche: low-carb, gluten-free, weeknight-fast. Canned salmon, sharp cheddar, eggs and milk baked with fresh basil, tarragon, oregano, and parsley into a tender ...
Sundowner
(1)
The Sundowner cocktail blends cognac, Galliano, and orange liqueur with sweet-sour mix and a dash of grenadine over ice. A smooth, golden sipper that's built for warm evenings o...
Rigatoni with Four Cheeses
(4)
13 days ago
Rigatoni quattro formaggi with Gorgonzola, Bel Paese, Fontina, and Parmesan in a half-and-half sauce. The classic Italian four-cheese pasta in 25 minutes.
Falscher Hase (False Hare (German Meatloaf))
(309)
Classic German meatloaf stuffed with whole hard-boiled eggs, wrapped in bacon and roasted until crispy outside with tender beef-pork filling, served with sour cream gravy.
Chicken Breasts Xeres
(14)
Crispy-skinned chicken breasts in a tangy sherry vinegar and tomato sauce with sautéed mushrooms and fresh parsley. A Spanish-inspired skillet dinner ready in 40 minutes.