New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Fajitas with Stir-Fried Chicken

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36

Stir-fried chicken fajitas marinated in lemon juice, cumin, and fresh coriander. Sauteed chicken strips rolled in warm flour tortillas with salsa, lettuce, and sour cream.

Alice's Rolled Sugar Cookies

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76

Classic rolled sugar cookies that hold their cut-out shape, perfect for cookie cutters and decorating. Crisp edges, soft centers, ready for icing or sprinkles.

Best of the West Coconut Chocolate Chip Cookies

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29

Coconut chocolate chip cookies with melted chocolate worked into the dough plus extra chips and shredded coconut. Bakery-style triple-chocolate cookies with chewy coconut texture.

Patina Di Natale

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15

Italian Christmas cookies (Patina di Natale) studded with toasted pine nuts and brightened by lemon zest. A buttery, golden-glazed cookie-cutter classic from the holiday tables ...

Crusty Scrapple

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31

Crusty Pennsylvania Dutch scrapple from scratch: pork ribs and liver simmered with sage, thyme, and cayenne, then bound with coarse cornmeal, set in pans, sliced and pan-fried f...

Nutty Bites

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26

No-bake chocolate nutty bites with cornflakes, hazelnuts, and raisins in a buttery cocoa mixture. Just six ingredients, ready after an hour in the fridge. Great for kids and hol...

Jumbo Date Flapjacks

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12 days ago

24

British-style date flapjacks with jumbo oats, chopped dates, molasses, brown sugar, and mixed spice. Chewy, sticky oat bars baked in one pan and cut into squares.

Creamy Squash, Apple, & Corn Bisque

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21 days ago

14

Creamy squash, apple, and corn bisque blends sweet acorn squash, tart Granny Smith apples, and frozen corn into a velvety vegetarian soup finished with cream and fresh nutmeg.

Pepperoni, Cheddar, & Veggie Pasta Salad

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83

Pepperoni cheddar pasta salad tosses tricolor pasta with sliced pepperoni, sharp cheddar, fresh peppers, tomatoes, and olives in Italian dressing. Potluck favorite that travels ...

Pasta with Artichoke Sauce

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21

Pasta with artichoke sauce tosses fettuccine in a quick sauté of artichoke hearts, garlic, oil-cured olives, white wine, and lemon zest topped with Parmesan. Light and Mediterra...