New Recipes
Browse the latest new recipes for dinner ideas
Elvis Presley's Sweet Potato Pie
(122)
Elvis Presley's sweet potato pie sweetened with brown sugar and nutmeg, bound with evaporated milk and eggs, and built with a russet potato slipped into the mash for old-school ...
Potato - Salmon Chowder
(0)
Creamy potato salmon chowder with carrots, peas, and celery in a homemade white sauce. A big-batch soup using canned salmon that makes 3 quarts.
Robb's Pit-Style Pork Roast
(1)
Pit-style pork shoulder roast smoked over hickory wood chips with a tangy mustard-vinegar BBQ sauce. Slow-grilled for 3 hours using indirect heat until falling-apart tender.
Apple Turnovers with Custard
(25)
Flaky pastry turnovers filled with cinnamon apples and served with silky vanilla custard sauce for an elegant British-inspired dessert.
Frozen Mocha Toffee Dessert
(0)
Frozen mocha toffee dessert with coffee-spiked vanilla ice cream and crushed toffee bars in a ladyfinger-lined springform pan, topped with Kahlua whipped cream. No-bake and make...
Spam & Egg Brunch
(1)
This overnight SPAM and egg brunch casserole layers bread cubes, SPAM, and Velveeta in a custard of eggs, milk, and dry mustard. Assemble the night before and bake in the mornin...
Roast Rack of Lamb with Parsleyed Crumbs
(0)
Roast rack of lamb under a crisp mustard-and-herb breadcrumb crust of parsley, rosemary and garlic. An elegant medium-rare centerpiece that looks impressive but comes together s...
Japanese Fruitcake with Filling
(0)
Southern Japanese fruitcake with three layers: two plain butter cakes and one spiced with raisins and pecans, sandwiched with pineapple-lemon filling and coconut all around.
Swordfish Paillard with Leeks & Grapefruit
(1)
Paper-thin swordfish paillard flash-cooked until just opaque, topped with blanched leek julienne, fresh grapefruit segments, and a tangy mustard seed vinaigrette. An elegant 30-...
Andouille Sausage with Tripe
(2)
Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.