New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Gina's Basic Spaghetti Sauce

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43

Spaghetti sauce from fresh tomatoes with fennel seeds, green pepper, Parmesan, and a triple tomato base of fresh, pureed, and paste. The longer it simmers, the better it gets.

Fresh Corn & Sausage Fritters

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36

Deep-fried corn and sausage fritters with beaten egg whites for an extra-light, puffy texture. Fresh corn kernels and crumbled sausage in a paprika-spiced batter.

Vitello Alla Francese

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20 days ago

17

Vitello alla Francese dredges pounded veal cutlets in flour and egg, then pan-fries them in butter until golden before a quick lemon pan sauce. A classic Italian-American techni...

Close To Swiss Chalet Barbecue Sauce

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66

A copycat Swiss Chalet dipping sauce made from scratch with tomato juice, herbs, Worcestershire, Tabasco, and lemon juice. That iconic Canadian rotisserie chicken sauce, ready i...

Cream of Shrimp Soup

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151

Cream of shrimp soup with white wine, cream, thyme, and pureed shrimp for body. Reserved chunks of shrimp added at the end for texture. Restaurant-style bisque.

Focaccia Pugliese (Focaccia From Puglia)

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58

Focaccia Pugliese made with durum flour and mashed potatoes for a soft, chewy crumb. Topped with fresh tomatoes, capers, oregano, and olive oil.

Ambush Chili

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20 days ago

62

Ambush chili is a Texas-style chunky chili with cubed beef chuck, pork shoulder, eight jalapeños, beer, and a shot of sour mash whiskey. No beans. Two-stage cumin and masa harin...

Double Cheese Cheesecake with Graham Cracker Crust

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36

No-bake cheesecake with cream cheese and cottage cheese in a buttery graham cracker crust, set with lemon gelatin and whipped cream. Light, tangy, and ready after a simple chill.

Hobo Bread (Fruitcake)

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33

Hobo bread is an old-fashioned raisin quick bread that starts with an overnight soak of raisins in baking soda and boiling water. Dense, moist, and easily turned into a fruitcake.

Glazed Pork Loin Roast

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66

Glazed pork loin roast with orange marmalade, mustard, and thyme, studded with garlic and cooked in a bag. Juicy and simple with a sweet-savory crust.