New Recipes
Browse the latest new recipes for dinner ideas
Brownies(Radis)
(0)
Low-sugar blender brownies made with applesauce instead of butter and sugar substitute for a lighter treat. Chewy, fudgy, and ready in under 30 minutes.
Mousseline of Redfish Nantua
(1)
Mousseline of redfish Nantua, a classic French seafood mousse from New Orleans master chefs. Silky puréed fish bound with egg white and cream, baked in a water bath and crowned ...
Professor Plum's Pudding
(1)
Traditional steamed plum pudding with dark and golden raisins, currants, breadcrumbs, and warm spices. Flambeed with rum and served with zabaione sauce.
Barley Vegetable Pockets
(0)
18 days ago
Barley vegetable pockets stuffed with pearl barley, fresh mint, sesame oil, and lemon in pita bread. A bright, chewy vegetarian filling that works as a meal or dip.
Fried Cornmeal Mush with Tomato Gravy
(3)
Fried cornmeal mush with tomato gravy, sliced from a chilled loaf and pan-fried until golden and crispy. A classic Southern breakfast served with maple syrup or savory tomato gr...
Crab-Stuffed Bread Cubes
(1)
Crispy hollowed-out French bread cubes stuffed with a bubbly crab and cheese filling. These bite-sized appetizers bake up golden and crunchy in under an hour.
Mixed Nut Biscotti
(0)
19 days ago
Twice-baked mixed nut biscotti spiced with pumpkin pie spice and sweetened with both white and brown sugar. Crisp, dunkable Italian-style cookies built for coffee, tea, or a gla...
Cherry Apple Pie
(1)
Double-crust pie layered with sliced apples and tart sour cherries, spiced with cinnamon and nutmeg, and dotted with butter. The best of two classic pies in one.
Penne with Turkey & Brocolli
(0)
Penne pasta tossed with leftover cooked turkey, broccoli florets and a quick garlicky tomato sauce kicked up with chili flakes. A leftover-turkey weeknight dinner ready in 45 mi...
Apricot Bow Ties
(1)
Danish pastry twisted through with apricot preserves and topped with walnuts for a bakery-style breakfast treat that rises beautifully.