New Recipes
Browse the latest new recipes for dinner ideas
Roast Boar & Black Bean Chili
(0)
18 days ago
Roast boar and black bean chili rubs a saddle of wild boar with bacon drippings, garlic, and chili powder, then roasts it over black beans simmered with ham, jalapeno, and dark ...
Whole Black Beans
(0)
about 2 hours ago
Indian whole urad dal slow-cooked with ginger, garlic, turmeric, and green chilies, finished with a ghee tadka of cumin and fried onions. A hearty, protein-rich dal with deep, e...
Carole's Pasta Salad with Basil Vinaigrette
(1)
17 days ago
Chicken pasta salad with fusilli, steamed zucchini, tomatoes, Greek olives, and pine nuts, all tossed in a garlicky basil vinaigrette. A bright, hearty summer dish ready in 30 m...
Ma-Po's Bean Curd
(5)
18 days ago
Ma-po tofu, silky bean curd and ground pork simmered in a fiery sauce of fermented chili and ginger, thickened glossy and finished with sesame oil and scallion. The Sichuan clas...
Old Fashioned Mustard
(0)
Old fashioned mustard made from dry mustard powder, brown sugar, eggs, and white vinegar cooked into a thick, sweet-hot condiment. Just five ingredients and 20 minutes for a hom...
Basque Shepherd's Pie
(6)
17 days ago
Basque shepherd's pie made in a skillet with crisp bacon, tender potatoes, thyme, and a soft-set egg topping. A rustic mountain shepherd's supper, not the usual lamb-and-mash ve...
Peanut Pudding Cake
(1)
Peanut pudding cake with four layers: peanut shortbread crust, peanut butter cream cheese, chocolate-vanilla pudding, and whipped topping with crumbled chocolate bars. A crowd-p...
Sourdough Hotcakes
(1)
Tangy sourdough pancakes with a tender crumb and subtle fermented flavor, made from active sourdough starter for fluffy breakfast hotcakes.
Stuffed Eggplant Pickles
(0)
Stuffed eggplant pickles filled with minced cabbage, red bell pepper, garlic, and dill, tied with softened celery ribs and fermented in vinegar brine. A traditional Middle Easte...
Yummy Whole Wheat Waffles
(2)
Whole wheat buttermilk waffles with wheat germ for extra nuttiness. Six simple ingredients, crisp outside and tender inside, perfect for fresh fruit and maple syrup.