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Old Fashioned Mustard

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Submitted by chari130

YIELD

2 cups

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

½ 118
CUP ML WHITE VINEGAR
79
CUP ML DRY MUSTARD *
¼ 59
CUP ML WATER
¾ 177
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
beaten

Directions

In a medium saucepan, mix together vinegar and mustard.

Stir in remaining ingredients and bring to a slow boil while stirring constantly.

Cook and stir until mustard thickens, about 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 41 55% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 36mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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