Old Fashioned Mustard
Yield
2 cupsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
white vinegar
|
|
⅓ | cup |
dry mustard
|
* |
¼ | cup |
water
|
|
¾ | cup |
brown sugar
|
* |
2 | large |
eggs
beaten |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
white vinegar
|
|
79 | ml |
dry mustard
|
* |
59 | ml |
water
|
|
177 | ml |
brown sugar
|
* |
2 | large |
eggs
beaten |
Directions
In a medium saucepan, mix together vinegar and mustard.
Stir in remaining ingredients and bring to a slow boil while stirring constantly.
Cook and stir until mustard thickens, about 10 minutes.