New Recipes
Browse the latest new recipes for dinner ideas
Blueberry Cheesecake Macadamia
(0)
Blueberry cheesecake with macadamia nut crust, creamy cream cheese filling, tangy sour cream layer, and fresh blueberry topping. A Hawaiian-inspired dessert that impresses.
Chicken-Asparagus Rolls
(1)
Flattened chicken breasts stuffed with asparagus spears and Swiss cheese, rolled tight, and topped with a white wine-mushroom sauce spiked with tarragon and lime. Elegant, light...
Shrimp & Scallop Quiche
(264)
Shrimp and scallop quiche, a creamy seafood custard in a flaky crust with Swiss cheese, sweet sherry-sauteed shellfish, and a hint of nutmeg. An elegant brunch or light supper c...
Speckknoedel (Austrian Bacon Dumplings)
(39)
Speckknödel: traditional Austrian bacon dumplings made with stale bread, cream, egg yolk, and caraway seeds, simmered and served on a bed of buttery sauerkraut.
Roast Possum
(1)
Traditional Southern roast possum with bread crumb stuffing, onion, bacon drippings, and a kick of red pepper. Old-school Appalachian cooking using black iron and patience.
Golden Squash & Carrot Bisque
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16 days ago
Golden squash and carrot bisque: yellow summer squash, carrots, and onion puréed smooth and enriched with evaporated milk. A vibrant, make-ahead chilled soup.
Pour la France's Fudge Caramel Cake
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18 days ago
Fudge caramel cake: four layers of chocolate cake stacked with fudgy ganache, caramel sauce, and cashews, frosted in ganache and coated with more cashews. A rich, sweet-and-salt...
Super Easy Carrot Cake
(1)
Super easy way to make a delicious carrot cake. Frost it with a butter-cream cheese frosting to add extra layer of deliciousness. If not, the cake is yummy enough on its own.
Holiday Turkey & Biscuits
(4)
16 days ago
A cozy turkey and biscuit bake: leftover turkey in a creamy sauce with peppers, mushrooms and spinach, ringed with homemade garlic biscuits and baked golden. A holiday leftover ...
Scottish Shortbread Mix with Recipe
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Scottish shortbread from a simple flour, sugar, and butter mix: buttery, crumbly, melt-in-the-mouth wedges baked pale and gold. A classic three-ingredient treat that doubles as ...