New Recipes
Browse the latest new recipes for dinner ideas
Rabbit Pie
(1)
14 days ago
Old-fashioned rabbit pie with slow-stewed meat topped with buttermilk biscuits and served with homemade gravy. A hearty country supper for a crowd.
Caraway Pork Chops
(7)
Mustard-rubbed pork chops baked over sliced apples and onions with honey and caraway seeds. One dish, minimal prep, and the oven does all the heavy lifting for a cozy weeknight ...
Bbq Chile-Marinated Pork Spareribs
(0)
BBQ spareribs marinated overnight in a New Mexican dried chile and tequila sauce with cumin, allspice, and brown sugar. Boiled first, then grilled for smoky, spicy bark.
Sausage Biscuits
(3)
Sausage cheese biscuits made with Bisquick, cheddar, and cooked sausage. Savory bite-sized biscuit balls ready in 30 minutes for breakfast, snacking, or party appetizers.
Salmon & Brown Rice Bake
(16)
15 days ago
One-dish salmon and brown rice bake with corn, dill, and melted cheddar on top. Everything cooks together in the same casserole using canned salmon and uncooked rice for a simpl...
Columella Salad
(57)
15 days ago
Columella salad: an ancient Roman-inspired herb salad with feta, fresh mint, cilantro, parsley, and scallions, dressed with vinegar, olive oil, and chopped walnuts. Based on a R...
Savory Spam Crescents
(1)
Savory Spam crescents stuffed with a bacon, Spam, Parmesan, and Dijon mustard filling rolled in crescent dough. Golden, flaky, and packed with salty, smoky flavor.
Chicken Fried Steak Dupree
(0)
16 days ago
Chicken fried steak pounds round or chuck steak with seasoned flour, dredges in egg and saltine cracker crumbs, then pan-fries to golden, finished with onion cream gravy. Texas ...
Long Island Duck with Burgendy Jelly
(0)
Roast Long Island duck stuffed with tart apples, raisins, and orange zest. Crispy-skinned, classic Sunday-supper duck served with Burgundy wine jelly on the side.
Maple-Oatmeal Cookies
(0)
Maple syrup is the only sweetener in these soft, chewy oatmeal cookies with rolled oats, raisins, and chopped walnuts or pecans. Old-fashioned and refined-sugar-free.