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Nuevo Frijoles

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18

Nuevo frijoles puts a briny Mediterranean spin on Mexican pinto beans, simmered with green and black olives, pimentos, cumin and oregano. A vegan, big-flavored bean side with a ...

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Strawberry Balm Syrup

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24

Strawberry balm syrup: crushed fresh strawberries, sugar, and lemon balm simmered into a fragrant ruby-red syrup. Pour over ice with sparkling water, drizzle on pancakes, or swi...

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Thai Green Curry Chicken with Basil

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14 days ago

58

Traditional Thai green curry with chicken, galangal, kaffir lime leaves, green peas, serrano chiles, and loads of fresh basil in a rich separated-coconut-cream sauce.

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Cepe Consomme

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14 days ago

27

Elegant cepe consomme made by simmering dried porcini mushrooms in homemade chicken stock until deeply concentrated. Finished with a splash of Madeira for refined warmth.

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Fillet of Salmon with Anchovies & Tomatoes

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82

Pan-seared salmon with golden crust, bathed in a silky cream sauce spiked with anchovies, tomatoes, and white wine in just 30 minutes.

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Red Snapper Fillets, Florida Style

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16 days ago

11

Florida-style red snapper fillets baked under a fragrant shower of orange and grapefruit zest with a grating of nutmeg. Foil-baked so the fish steams tender and moist, ready in ...

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Raspberry Almond Christmas Bars

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48

These raspberry almond bars are not only good during Christmas...

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Oat-Peach Muffins

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19

Oat-peach muffins blend rolled oats soaked in buttermilk with molasses, cinnamon, and juicy peaches. A lower-fat breakfast muffin with tender crumb and whole-grain chew.

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Anasazi & Pinto Beans with Hominy & Green

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33

Anasazi and pinto beans with hominy and roasted green chile, a slow-simmered Southwestern bean pot built on heritage legumes and fire-roasted Anaheims. Vegan, frugal, and deeply...

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Oaxaca Tostada Bites

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49

Oaxaca tostada bites: tortilla chips topped with a mole-spiced black bean mash of cocoa, cumin, and cinnamon, cool avocado cream, pepper jack, and lettuce. A no-cook, party-read...