New Recipes
Browse the latest new recipes for dinner ideas
Welsh Rabbit (Rarebit) with Beer
(2)
Beer-spiked Welsh rarebit with melted cheese, dry mustard, and Worcestershire poured over warm toast. A 20-minute pub-style supper that's pure comfort food.
Vegetable Soup with Lentils (Vegan)
(8)
Vegan lentil vegetable soup with mushrooms, potato, carrots, celery, and bell pepper, simmered in herbed broth. Half-pureed for body, lifted with fresh lemon juice.
Lemon Almond Madeleines
(4)
Lemon almond madeleines: classic French shell-shaped tea cakes with ground almonds and fresh lemon zest, finished with powdered sugar. Twenty-four buttery cookies for tea time.
Amaretto Cheesecake with Raspberry Sauce
(2)
Microwave amaretto cheesecake with almond crust and fresh raspberry sauce. Quick, creamy dessert without heating up the oven.
Succulent London Broil
(0)
London broil with a punchy garlic-mustard-Worcestershire marinade, broiled hot and sliced thin against the grain. The classic American budget-cut steak dinner done right.
Curried Chickpeas (Kabli Chana)
(8)
A quick vegetarian Indian chickpea curry with popping mustard seeds, turmeric, cumin, and ginger. Ready in under 40 minutes with just a handful of pantry spices. Vegan-friendly ...
Lemony Leek & Mushroom Soup
(0)
15 days ago
Lemony leek and mushroom soup with turnip, tomatoes, and fresh dill. A bright, vegetable-forward Jewish-style soup with optional matzo farfel garnish.
Bread Sticks
(0)
Garlic Parmesan bread sticks made from pizza dough, brushed with garlic butter and baked crispy at high heat. Four ingredients, no pan needed, ready in minutes.
Apple Nut Cake
(0)
Oil-based apple nut cake loaded with chopped walnuts and fresh apples. A one-bowl recipe with just enough sweetness and a tender, moist crumb that stays fresh for days.
Orange Barbecue Sauce
(0)
Orange barbecue sauce made in the microwave in 4 minutes with orange juice, zest, ketchup, brown sugar, and dry mustard. A citrusy twist on classic BBQ sauce.